Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken saltimbucca. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Saltimbucca is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Saltimbucca is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken saltimbucca using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Saltimbucca:

1. Prepare 4 boneless skinless chicken breast
2. Get 3/4 cup sliced baby Bella mushrooms
3. Take 1 shallot sliced thin
4. Get 1 cup dry red wine
5. Make ready 1 1/2 cup chicken stock
6. Prepare 4 slices prosciutto
7. Prepare 8 fresh sage leafs
8. Make ready 4 Tbsp olive oil
9. Prepare 1 cup unbleached all purpose flour
10. Make ready 1 Tsp paprika
11. Make ready 1 Tsp garlic salt
12. Prepare 1 Tsp onion powder
13. Prepare Kosher salt
14. Prepare Black pepper
15. Take 1 tsp corn starch
16. Prepare 4 Tbsp unsalted butter

Steps to make Chicken Saltimbucca:

1. Butterfly the chicken breast and pound them until they are 1/4  inch thick, then lightly season with salt and pepper.
2. Place one slice of prosciutto and two sage leaves on one side of the of the chicken breast then fold the other side on top and secure the edges with Toothpicks.
3. I'm a separate dish mix the flour, garlic salt and paprika. Lightly dredge the chicken in the mixture
4. In a large pan heat the olive oil until it is just about to smoke. Add the chicken to the pan until golden brown then flip the chicken and brown the other side.
5. Add the mushrooms and shallots to the pan until the mushrooms start to release their moisture. (Approximately 5 minutes)
6. Add the red wine and chicken stock to the pan and allow to reduce until 1/2  the original amount. (Approximately 1 2 minutes)
7. Remove the chicken from the pan remove the toothpicks and allow to rest.
8. Slowly add the cornstarch to t he pan continually stirring as it thickens, add the butter then salt and pepper to taste.
9. Add the chicken back to the mixture until warm.
10. Plate the chicken, top with a spoonful of the red wine mushroom gravy & enjoy.

So that is going to wrap this up for this special food chicken saltimbucca recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!