Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple pecan shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. A buttery maple and pecan shortbread cookie made with almond flour.

Maple pecan shortbread cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Maple pecan shortbread cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Maple pecan shortbread cookies:

1. Make ready cookie dough
2. Get 8 oz unsalted butter , 2 sticks
3. Take 1/2 cup sugar
4. Make ready 1 large egg yolk
5. Prepare 3 1/2 tbsp pure maple syrup
6. Make ready 1 tsp pure vanilla extract
7. Get 2 cup flour
8. Take 1 1/2 cup pecans/ medium chop
9. Prepare 1/4 cup powdered sugar

Reviews for: Photos of Maple Shortbread Cookies. These butter pecan shortbread cookies are loaded up with buttery goodness. These pecan cookies are so easy to make. Plus you can make them ahead of time, keep the dough wrapped in the fridge, and just cut off what you want and bake it at the time!

Steps to make Maple pecan shortbread cookies:

1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
2. Add sugar and beat until sugar is well incorporated.
3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
9. Preheat oven to 350°F.
10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
11. Transfer to cool on a rack.
12. Take cooled cookies and dip half into powdered sugar shaking off excess.
13. Store tightly sealed.
14. ENJOY!!
15. Recipe by taylor68too

Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. Shortbread Cookies with sweet toffee bits, crunchy pecans and decadent chocolate. One of the ultimate holiday treats! Chocolate Dipped Toffee Pecan Shortbread Cookies one of the ultimate holiday treats!

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