Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ginisang Corned Beef

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Prepare Canned Corned beef
2. Take Chopped tomatoes (4pcs)
3. Prepare Minced garlic (2 clove)
4. Make ready Chopped red onion
5. Prepare Magic Sarap (salt replacement)
6. Take Pepper
7. Prepare 1/4 cup water
8. Get Cooking oil

Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

So that is going to wrap it up with this exceptional food ginisang corned beef | my style | pinoy style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!