Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fried mushroom, seaweed, and egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir-fried Mushroom, Seaweed, and Egg is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:

1. Make ready 1 bag Shimeji mushrooms
2. Prepare 1 bag Enoki mushrooms
3. Take 100 grams Wakame seaweed
4. Get 1 Egg
5. Get 1 1/2 tbsp Oyster sauce
6. Get 1 tbsp Sake
7. Make ready 1/2 tbsp Mirin
8. Take 1 Vegetable oil

Steps to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

So that is going to wrap it up for this special food stir-fried mushroom, seaweed, and egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!