Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I have loved my whole life. They’re nice and they look wonderful.

Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour. These cookies needs no rising agents still comes out so well perfect. These are simple shortbread cookies with a few ingredients and spiced with fall spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Prepare 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
2. Take 1/4 cup Coconut Oil
3. Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. Make ready 1 teaspoon Vanilla extract
5. Get 3/4 teaspoon Ground cinnamon
6. Make ready 1/2 teaspoon Ginger powder
7. Prepare Big pinch Ground nutmeg
8. Prepare Big Pinch Ground cloves
9. Take 1/2 teaspoon Salt
10. Prepare Big Pinch Baking Soda
11. Get 1/2 cup Sprouted ragi flour
12. Prepare 1/2 cup Bajra flour (pearl millet)
13. Get 1/2 cup - Whole wheat flour
14. Take 1/2 cup - Pitted and chopped dates
15. Get Small handful Raisins
16. Take Handful Chopped cashew small
17. Take Handful Chopped almonds small

A blog about healthy and sustainable cooking. Jan Hagel Cookies - Dutch Shortbread Cookies topped with almonds & rock sugar are festive and delicious Traditional Purim cookies made with freshly made Pumpkin Jam. Pecan Shortbread Cookies made perfect for fall with addition of pumpkin pie spice. Made with few simple ingredients, these will be your new favorite fall treat!

Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

These pecan shortbread cookies are exactly how a shortbread should be - so buttery and delicious. Press crust into the prepared baking dish in an even layer and set aside. This recipe for Pumpkin Shortbread Cookies turns out a lightly sweetened cookie, perfect for dunking in morning coffee or tea. Add pumpkin puree, vanilla and spices. Beat until everything is mixed well.

So that is going to wrap this up for this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!