How to Make Speedy Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Lebanese Style Green Peas with Tomato Sauce (Bazalla)
Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Take 1 kg green peas (frozen one is easier to use)
  2. Make ready 7 carrots
  3. Take 1 brown onion
  4. Take 2 garlic cloves
  5. Make ready 1/2 kg mince beef
  6. Prepare 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
  7. Take 4 cups water
  8. Get 2 tsp salt
  9. Take 3 tbsp chopped coriander
  10. Prepare 6 tbsp cooking oil
Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Cut up the carrots, chop brown onion and garlics.
  2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
  3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
  4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
  5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
  6. Enjoy with rice or bread.

So that’s going to wrap it up with this special food lebanese style green peas with tomato sauce (bazalla) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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