Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cranberry butter sugar buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A relatively simple bun to bake, yet with great buttery flavour 😋. Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days!

Cranberry Butter Sugar Buns is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cranberry Butter Sugar Buns is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cranberry butter sugar buns using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cranberry Butter Sugar Buns:

1. Make ready 1 . Water roux
2. Make ready 3 g bread flour
3. Prepare 2 g glutinous rice flour
4. Prepare 25 g water
5. Get 2 . Bread
6. Take 200 g bread flour
7. Make ready 10 g cake flour
8. Prepare 7 g full cream milk powder
9. Take 1 egg
10. Take 90 g cold water
11. Get 20 g oil
12. Take 35 g sugar
13. Take 3 . Fillings
14. Take 30 g dried cranberry
15. Prepare 4 . Topping
16. Prepare 50 g cold butter
17. Get 30 g icing sugar

Leave to cool, then eat with butter. These Cranberry Orange Shortbread Cookies recipe is so easy to make and isn't just a Christmas dessert but great anytime of the year Check out all my Christmas delicious recipes: http [Elaine] 烘培新手入门必选－蔓越莓曲奇饼干｜Cranberry Butter Cookie｜Newcomer must try. - Chocolate Hot Cross Buns - Vanilla Funfetti Easter Fudge - Easy Easter Sugar Cookies - Easter Hazelnut Cake - Cranberry White Chocolate Scones. In a small saucepan over low-med heat, heat just half the milk and the butter until the butter melts. Take it off the heat and add the remaining milk.

Steps to make Cranberry Butter Sugar Buns:

1. Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
2. In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. - Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
3. Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
4. Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
5. Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
6. While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
7. Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
8. Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
9. Best served warm.

Sugar buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture and coated in warm butter and sparkling sugar. Consider them the ideal pastry for a fast-and-fancy breakfast treat. They are the easiest way to bring a warm, sugary confection to. Brioche with cranberries for tea with powdered sugar. Freshly baked Cranberry buns in metal baking form.

So that is going to wrap this up with this special food cranberry butter sugar buns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!