Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana muffins with banana butter cream icing #bakingcontest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. We bake these everytime we have mushy bananas.

Banana muffins with banana butter cream icing #bakingcontest is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana muffins with banana butter cream icing #bakingcontest is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana muffins with banana butter cream icing #bakingcontest using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana muffins with banana butter cream icing #bakingcontest:

1. Make ready 3 bananas
2. Get 1 carrot grated
3. Prepare 2 cups whole meal flour
4. Take 1 cup oat milk
5. Take 2 tablespoons rapeseed oil
6. Prepare 3 tablespoons dairy free butter
7. Make ready 8 tablespoons icing sugar
8. Make ready 1 tablespoon banana jam (you can miss this if you wish)
9. Get 1 heaped teaspoon of baking powder
10. Get Sprinkles (dried raspberry, grated carrot, crushed dried banana)

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Steps to make Banana muffins with banana butter cream icing #bakingcontest:

1. Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and grated carrot and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it.
2. The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas.
3. Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer.
4. When the muffins are cool, ice with the mixture and decorate with your sprinkles.

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So that is going to wrap this up for this special food banana muffins with banana butter cream icing #bakingcontest recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!