Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked pork belly in abalone scallop sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Pork Belly In Abalone Scallop Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:

1. Get 4 Strip Pork Belly
2. Take 8 tbsp Abalone Scallop sauce
3. Take season with salt and pepper
4. Take 1 tbsp butter
5. Make ready 1 tbsp abalone scallop sauce
6. Prepare 1 toasted buttered bread
7. Prepare 1 Apple

Steps to make Baked Pork Belly In Abalone Scallop Sauce:

1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
2. Apply generously the abalone scallop sauce on both side
3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
5. Once done, trim away the skin and slice it into bite size
6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

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