Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turnips and bacon sautéed in garlic and butter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turnips and Bacon Sautéed in Garlic and Butter is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turnips and Bacon Sautéed in Garlic and Butter is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:

1. Prepare 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
2. Make ready 1 dash Turnip greens (optional)
3. Take 2 slice Bacon
4. Prepare 10 grams Butter
5. Take 1 dab Grated garlic, tubed
6. Prepare 1 dash Salt and pepper
7. Make ready 1 dash Black pepper

Steps to make Turnips and Bacon Sautéed in Garlic and Butter:

1. Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
2. Heat butter in a frying pan, add garlic, and sauté until fragrant.
3. Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.

So that’s going to wrap it up for this special food turnips and bacon sautéed in garlic and butter recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!