Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato scallops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato scallops is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato scallops is something that I have loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. How to make a tasty cheesy version of traditional scalloped potato recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato scallops using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato scallops:

1. Get s/r flour
2. Take pkt of cream of chicken soup (no noodles or crutons)
3. Get salt &pepper
4. Get large potato
5. Prepare water
6. Make ready oil for deep fry

The ingredients are simple but makes the best recipe! These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Good potato scallops are fluffy on the inside, with super-crunchy exteriors — I don't care what you call them, just pass 'em to me! Potato scallops (Murdoch Books)Source: Murdoch Books.

Steps to make Potato scallops:

1. Make batter with flour, chickensoup, salt pepper in bowl slowly add water littke at a time combining each time until a smooth batter
2. Slice potato thinly
3. Put slices into batter, coat an put in oil, turning a few times.
4. When golden brown take out an drain. Serve

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.

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