Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ladybirds chicken stock. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ladybirds Chicken stock is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ladybirds Chicken stock is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ladybirds chicken stock using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Chicken stock:

1. Get 1 whole chicken
2. Make ready 4 garlic cloves , minced
3. Prepare 1 onion , peeled and roughly chopped
4. Make ready 2 carrots , roughly chopped and any carrot scrap bits
5. Make ready 1 whole corn cob plus any scrap corn husk
6. Prepare 2 whole red chilies
7. Make ready 1 handful of oregano , stems an all
8. Make ready 1 handful of parsley , stems an all
9. Get 1 handful of chives , roughly chopped
10. Prepare 1 tbsp red wine vinegar
11. Make ready 1/4 tsp chicken salt , optional
12. Make ready 1 tsp salt .
13. Prepare 1 tsp cracked black pepper

Steps to make Ladybirds Chicken stock:

1. Using kitchen scissors , cut the chicken up starting along the back bone and turning over and cracking the rib cage then cutting out the rib cage and debone the rest of the chicken and brake off end wing tips .
2. Store the deboned chicken pieces airtightly wrapped in the freezer until needed .
3. In a large pot add a little oil and add all the chicken bones and off cut and discarded chicken bits to the pot and add the chopped onions , minced garlic and fry , stirring occasionally , until brown all over .
4. Then add all other ingredients and enough water to cover all fully , stir to combine all , and bring to the boil and boil for a few minutes then turn the heat down to a simmer and continue to cook , simmering , for 3 and a half to 4 hours .
5. Once time is up remove from heat and strain through sieve over a large bowl to catch the liquid in , then through a cheese cloth covered sieve twice more over a large bowl to catch the stock juices in .
6. Place the stock filled bowl into the fridge to cool completely and so the fat , if any is left , can set and later be scooped off and out .
7. Once chilled completely over night , scoop off and out , if any , remaining fat from the stock liquid . Now it is ready to use in what ever you like . Enjoy . :-)
8. NOTE : this is the stock i used in my chicken pies and often make this stock and use it . :-)

So that’s going to wrap it up with this special food ladybirds chicken stock recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!