Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bohri style sukka gosht. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bohri Style Sukka Gosht is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bohri Style Sukka Gosht is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bohri Style Sukka Gosht:

1. Prepare For cooking instructions please refer to the recipe card
2. Get For the mutton:
3. Prepare Mutton 500 gms, cut into pieces
4. Take 1 tsp Ginger paste -
5. Prepare 1 tsp Garlic paste -
6. Get Green chillies - 2, slit lengthwise
7. Take 1/2 tsp Turmeric powder -
8. Prepare 1 tsp Red chilli powder -
9. Get 3/4 tsp Coriander powder -
10. Take 3/4 tsp Cumin powder -
11. Make ready 1 tsp Salt -
12. Take Water - 1 1/4 cup or just enough to cover the mutton
13. Take For the sauce
14. Make ready 1/4 tsp Oil -
15. Take Onion - 150 gms, finely sliced
16. Make ready Green chillies - 2, chopped
17. Get 1 tsp Ginger paste -
18. Get 1 tsp Garlic paste -
19. Prepare 3/4 tsp Kashmiri red chilli powder -
20. Take 1/2 tsp Coriander powder -
21. Prepare 1/2 tsp Cumin powder -
22. Get Cinnamon stick - 2”
23. Take Cloves - 3
24. Take 1/2 tsp Garam masala powder -
25. Get 1/4 cup Mutton stock -
26. Prepare to taste Salt
27. Make ready Chopped coriander leaves - handful

Steps to make Bohri Style Sukka Gosht:

1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
5. Add mutton, salt and sauté till all the water is absorbed.
6. Add garam masala. Check seasoning and adjust accordingly.
7. Garnish with chopped coriander leaves.
8. Serve hot with Indian flatbread.
9. A slightly spicy recipe so adjust the chillies according to your preference.

So that’s going to wrap it up for this exceptional food bohri style sukka gosht recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!