Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice kheer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rice kheer is something which I have loved my entire life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice kheer using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Get 1 1/2 litres full cream milk
2. Take 1/2 cup rice
3. Make ready 1/2 cup condensed milk
4. Make ready 7-8 saffron strands
5. Prepare 1/2 tsp cardamom powder
6. Take 2 tbsp chopped nuts(almonds, cashews, pistachios)

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice kheer:

1. Heat milk in a thick bottom wok.
2. Soak the rice for at least half hour and then grind it in a blender to smaller particles with little water or milk.
3. Let the milk boil and then simmer for sometime. Take 2 tbsp hot milk and disk saffron strands in it.
4. Add the grinder rice to the milk and let it simmer on low flame.
5. Add cardamom powder and saffron milk and mix well.
6. When the rice is soft and cooked and the kheer is thick also, add condensed milk to the kheer and mix well.
7. Let it simmer for couple minutes and then switch off the gas. Serve hot or cold with some chopped nuts.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap it up with this exceptional food rice kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!