Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goat's cheese, red capsicum and olive tapenade sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goat's cheese, red capsicum and olive tapenade sandwich is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Goat's cheese, red capsicum and olive tapenade sandwich is something that I have loved my whole life.

For this sandwich, a rich homemade tapenade is spread into an herby focaccia roll, then followed by some spicy salami, peppery arugula, a roasted red bell pepper, and a sprinkling of crumbled goat cheese. To assemble the sandwich, spread the bottom half of the ciabatta with goats cheese. Cover with a layer of capsicum, making sure you include some capers, then add torn basil, red onion rings and small dollops of Olive.

To begin with this recipe, we have to first prepare a few ingredients. You can have goat's cheese, red capsicum and olive tapenade sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat's cheese, red capsicum and olive tapenade sandwich:

1. Take 1 French stick or two bâtards
2. Prepare 1 dozen or so basil leaves
3. Get 4 roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred
4. Get 100 g good goat's cheese, crumbled
5. Get For the tapenade
6. Make ready 150 g pitted Kalakaua olives
7. Make ready 1 tbls baby capers
8. Prepare 1 tbls Italian parsley
9. Take 2 tsp lemon juice
10. Prepare 60 ml evoo

To assemble the sandwich, spread the tapenade over the inside of both halves of bread. Spread the goat cheese over the bottom half, followed by the cucumber slices, pepper strips. In this video series, I show how to prepare a sophisticated sandwich in a few minutes with very little cooking skills. Butter all the bread slices on one side only.

Steps to make Goat's cheese, red capsicum and olive tapenade sandwich:

1. Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container
2. Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only
3. Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut
4. You can eat as is, or cut in to nice 1” slices for easy eating

Put four slices, buttered side down, on a cutting board. Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat's cheese and scatter with the olives. Tightly roll up the wraps - neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. A good-quality jarred tapenade – a salty olive paste – makes these hors d'oeuvres a breeze to put together.

So that’s going to wrap it up for this exceptional food goat's cheese, red capsicum and olive tapenade sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!