Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:

1. Get 2 or 3 cups chopped kale
2. Make ready 1/2 cup cranraisins
3. Take 1/4 cup pine nuts
4. Take 3 tbsp diced red onion
5. Take 3 tbsp fresh cilantro leaves
6. Make ready 2 green onions, chopped
7. Take 1/2 tsp whole flax seed
8. Make ready 3 tbsp crumbled goat cheese
9. Make ready Vinaigrette
10. Take 2 tbsp olive oil
11. Prepare 2 tbsp apple cider vinegar
12. Get 1 1/2 tbsp lemon juice
13. Get 1 tsp lemon zest
14. Get 1 tsp honey or agave nectar
15. Take 1/2 tsp black pepper
16. Get 1 tsp fresh dill

Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

So that is going to wrap it up for this special food cranberry kale salad with honey lemon vinaigrette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!