Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled tofu (iridofu). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Scrambled Tofu (Iridofu) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Scrambled Tofu (Iridofu) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled Tofu (Iridofu):

1. Prepare 1 tab tofu
2. Get 1 shiitake mushroom
3. Prepare 50 g carrot
4. Take 50 g onion
5. Prepare 100 g minced chicken
6. Take 1 egg
7. Take 2 tbsp soy sauce : (A)
8. Prepare 1 tbsp Sake : (A)
9. Get 1 tbsp Mirin : (A)
10. Prepare 1/2 cup Dashi broth : (A)
11. Get 1 tsp sugar : (A)

Steps to make Scrambled Tofu (Iridofu):

1. Remove water from the tofu.
2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
3. Mix the condiments (A) together in a bowl.
4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.

So that’s going to wrap this up with this special food scrambled tofu (iridofu) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!