Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted red pepper and tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper and Tomato Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Red Pepper and Tomato Soup is something that I have loved my whole life.

Incredibly creamy roasted red pepper and tomato soup! Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this I would've used an additional pepper for more roasted red pepper flavor (and less chicken stock flavor). Overall I found this soup to be a little bland.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Prepare 4 large red bell peppers
2. Prepare 8 large plum tomatoes, halved lengthwise
3. Take 1 red onion, cut into 6 wedges
4. Make ready 4 large cloves garlic, unpeeled
5. Take 2 tsp EVOO : o
6. Get 3 c low-sodium vegetable or chicken stock
7. Make ready 2 tsp finely chopped fresh sage
8. Get to taste black pepper

I'm a big fan of soups in the fall and winter months. They're a great way to get more. Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper and tomato soup into a rich and flavorful soup! I love the simplicity of this Roasted Red Pepper and Tomato Soup.

Steps to make Roasted Red Pepper and Tomato Soup:

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.

Alls you need is a loaf of crusty French bread for dipping and you've got a simple. This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make! This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses.

So that is going to wrap this up for this exceptional food roasted red pepper and tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!