Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, milk agar jello with tangerines. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk Agar Jello with Tangerines is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Milk Agar Jello with Tangerines is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have milk agar jello with tangerines using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Agar Jello with Tangerines:

1. Take 500 ml Rich milk (more than 3.7% fat)
2. Take 100 ml Syrup from canned tangerines
3. Make ready 1 can Canned tangerines (drained)
4. Get 3 tbsp Sugar
5. Get 4 grams Kanten powder (+ 2g if you'd like)
6. Take 1 tbsp Rum

Steps to make Milk Agar Jello with Tangerines:

1. Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum.
2. In a container, evenly distribute the drained canned tangerines.
3. Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix.
4. Pour carefully into the container. Cool the whole container in cold water.
5. Remove from the container to finish!!
6. Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk.

So that is going to wrap it up for this exceptional food milk agar jello with tangerines recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!