Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground pork and hijiki seaweed chinese-style mixed rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ground pork and hijiki seaweed chinese-style mixed rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:

1. Make ready 10 grams Hijiki seaweed
2. Get 150 grams Ground pork
3. Get 1 tbsp Sesame oil
4. Prepare 1 tbsp ☆Oyster sauce
5. Get 1/2 tbsp ☆Soy sauce
6. Make ready 2 tsp Weipa or Chinese flavoring
7. Prepare 2 bowls Cooked rice
8. Prepare 1 as much (to taste) Edamame (if available)

Instructions to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:

1. Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
2. Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
3. Add edamame and the ingredients from Step 2 into the rice and mix together.

So that’s going to wrap this up for this special food ground pork and hijiki seaweed chinese-style mixed rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!