Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, daikon with fresh scallop. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daikon with Fresh Scallop is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Daikon with Fresh Scallop is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Daikon with Fresh Scallop:

1. Get 1 daikon
2. Get 10 pcs scallop
3. Get Slices ginger and garlic
4. Take 1 tsp Fish sauce
5. Get 1 stalk spring onion

Instructions to make Daikon with Fresh Scallop:

1. Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
2. Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion

So that is going to wrap it up for this special food daikon with fresh scallop recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!