Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pesto "pasta". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Pesto "Pasta" is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Pesto "Pasta" is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pesto "Pasta":

1. Prepare Pesto
2. Prepare 1 cup Almonds
3. Make ready 1 1/2 cup Fresh Basil
4. Get 1/2 cup Olive oil
5. Prepare 3 clove Fresh Garlic
6. Take 1/2 Juiced Lemon
7. Make ready 1 Salt and Pepper
8. Prepare Pasta
9. Make ready 1 lb Organic Chicken Thighs or Breasts
10. Take 2 Zucchini
11. Prepare 1 Yellow Squash
12. Make ready 1 Tarragon

Instructions to make Chicken Pesto "Pasta":

1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.

So that’s going to wrap this up for this exceptional food chicken pesto "pasta" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!