Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom swiss burger casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Swiss Burger Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Swiss Burger Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Make ready 1 1/2 lbs ground beef
- Make ready 1 1/2 lbs petite red potatoes sliced thin
- Get 8 oz mushrooms
- Prepare 1 large onion diced
- Prepare 2 cups chicken broth
- Take 1/4 cup butter
- Make ready 1/4 cup corn starch
- Get 1 tbsp dried thyme
- Make ready 1/2 cup sour cream
- Get 1 cup shredded cheddar
- Prepare 15-20 slices baby swiss
- Take 1/2 cup bread crumbs
Instructions to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
So that’s going to wrap it up with this special food mushroom swiss burger casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


