Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house. Because once start eating, it's hard to put down the chopsticks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy cabbage using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy cabbage:

1. Make ready 1 cabbage sliced
2. Take 4 potatoes sliced as fries
3. Prepare 1 big onion diced
4. Make ready 2 green chilli sliced
5. Make ready 2 tbsp salt
6. Prepare 1 tbsp red chilli powder
7. Make ready 1 tbsp turmeric
8. Prepare 1 tsp black pepper
9. Prepare 1 tbsp garam masala
10. Make ready 1 tbsp coriander powder
11. Make ready 1 tsp cumin seeds
12. Get Pinch hing or ASAFETIDA
13. Get 1 tbsp curry leaves
14. Take Half cup peas
15. Get 2 tbsp ginger chopped
16. Make ready 5-6 garlic cloves sliced

This Spicy Cabbage Slaw is grain-free, gluten-free, refined sugar-free, and friendly for Paleo, SIBO, and Keto. Season with salt and pepper to taste. The following chart shows the nutrients for which Spicy Cabbage Soup is either an excellent, very good, or good. Spicy recipe - not your every-day cabbage dish.

Steps to make Spicy cabbage:

1. First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
2. Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
3. Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
4. Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.

In this spicy cabbage masala, the not-so-popular cabbage gets a spicy make-over with my Indian This special spicy cabbage masala will not be boring to anyone! I don't think cabbage could be. Add lemon juice and taste to adjust seasonings. Baechu kimchi (fermented cabbage) is a side dish to almost every Korean meal, and the Add cabbage to salt water and, if necessary, weigh down with a large plate so leaves are all submerged. This spicy, lemony cabbage chickpea soup is the closest thing I've created in adulthood that evokes the chicken soup I remember from childhood, which was definitely one of my mom's specialties.

So that is going to wrap it up for this special food spicy cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!