Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys jam roly poly, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Jam Roly Poly, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Jam Roly Poly, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Jam Roly Poly, GF DF EF SF NF:

1. Make ready 200 grams gluten-free/plain flour
2. Prepare 100 grams vegetable suet
3. Make ready 1 tsp baking powder
4. Get 1 pinch salt
5. Prepare 80 ml water or as required
6. Get 25 grams soft brown sugar and extra for topping
7. Get 1/4 jar jam, strawberry or raspberry

Steps to make Vickys Jam Roly Poly, GF DF EF SF NF:

1. Preheat the oven to gas 6/ 200C/ 400°F
2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
3. When it starts to get doughy, knead in the sugar
4. Flour your work surface and roll the dough into a square around 5mm thick
5. Spread with jam then roll up into a sausage shape, jam on inside
6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
7. Slice and serve warm with custard. Free-from recipe link below - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

So that is going to wrap this up for this special food vickys jam roly poly, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!