Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy wok soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Wok Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Wok Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy wok soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Wok Soup:
- Prepare 3/4 tbsp wok oil
- Prepare 2 carrots
- Get 1 cup shiitake mushrooms
- Get 1 cm ginger root, peeled
- Make ready 2 cup hokkaido squash, peeled and diced
- Make ready 200 grams peas, thawed
- Prepare 2 cup water (approximately)
- Take 3/4 tbsp soy sauce
- Get 3/4 tbsp sesame oil
- Get 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
- Prepare 1 squeeze of lime juice
- Make ready 2 tsp curry
- Prepare 150 grams rice noodles
- Take garnish (all optional)
- Take 1 scallion, finely chopped
- Take 1 fresh chili, finely chopped
- Make ready 1 coconut milk
Steps to make Creamy Wok Soup:
- Heat wok oil in a wok over high heat
- Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
- Add squash and thawed peas to wok. Fry for about a minute or until softened
- Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
- Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
- Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
- Serve with chopped chili and scallion. Pour some coconut milk if desired
So that’s going to wrap this up for this special food creamy wok soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


