Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Seafood Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Seafood Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy seafood pasta using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Seafood Pasta:
- Get 1 packages pasta
- Take 1 bunch Mushrooms
- Make ready 3 clove garlic
- Prepare 1 celery
- Make ready 1/2 onion
- Take 1 leek
- Make ready 200 ml heavy/ double cream
- Take 1 dash oregano
- Make ready 1 cup prawns
- Take 1 cup squid rings
- Get 1 cup crab/ crab sticks
- Take 1 cup mussels
Instructions to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that is going to wrap it up with this exceptional food creamy seafood pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
