Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and cheese puff pastry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and cheese puff pastry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ham and cheese puff pastry is something that I have loved my whole life.

Brush the border with the egg wash. Brush the border with the egg wash. Place the second sheet on top of the filled pastry, lining up the edges.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese puff pastry:

1. Prepare 8 oz whole grain mustard
2. Make ready 8 oz Apricot preserves
3. Make ready 1 each sheet of puff pastry
4. Make ready 1/4 cup Brown sugar
5. Prepare 1 egg
6. Make ready 1 1/2 lb White cheddar cheese shredded
7. Take 1 1/4 lb ham

Seal the pastry with a fork. Brush top of the pastry with egg. Top the pastry with an even layer of ham and cheese. Leave one inch of space between the filling and the pastry edge along the entire perimeter.

Instructions to make Ham and cheese puff pastry:

1. Pre heat oven to 425
2. Thaw out one sheet of puff pastry
3. As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl
4. Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet
5. Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese
6. Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork
7. Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry
8. Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking
9. As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized
10. Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs

Mix the egg and water together with a fork to create the egg wash. Brush the inside pastry edges with egg wash. Roll out the second puff pastry sheet and place on top of the ham and cheese. Roll out one puff pastry sheet onto a greased baking sheet. Sprinkle one cup of the cheese over the pastry base and top that with the ham and onion.

So that’s going to wrap this up for this special food ham and cheese puff pastry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!