Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato Paratha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tomato paratha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Paratha:
- Get 2 Cup Whole Wheat Flour
- Make ready 2 large Tomato
- Get 1/2 inch Ginger slice
- Get 1 Chilli
- Make ready 1 tsp Salt
- Make ready 1 tsp Sugar
- Prepare 1 tsp Garam Masala Powder
- Get 1 tsp Carom Seeds
- Prepare Oil to Fry
Steps to make Tomato Paratha:
- Take a bowl and put the whole wheat flour. Add the spices.
- Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
- Prepare the dough. (It shouldn't be too soft not too hard).
- Make balls from the dough.
- Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
- Serve hot.
So that is going to wrap it up for this exceptional food tomato paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
