Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, dry tangerine rub. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry tangerine rub is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dry tangerine rub is something which I’ve loved my whole life.

A wide variety of dried tangerine options are available to you, such as feature, cultivation type, and certification. Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dry tangerine rub using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry tangerine rub:

1. Take 5 lb Pork or Beef Ribs
2. Make ready 1 dehydrated Tangerine crushed into powder
3. Get 2 tbsp Caraway Seeds
4. Make ready 2 tbsp Celery Salt
5. Get 2 tbsp Lemon Pepper
6. Get 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
7. Prepare 1 tbsp Sea Salt
8. Take 5 dash Lemon/Lime Juice (meat side only)
9. Get 1 Apple wood, Pecan wood or Pear wood.

Order Online Dried Tangerines By the Pound at Nutstop.com. Keyword: brisket dry rub, brisket rub. ©Downshiftology. Content and photographs are copyright protected. Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker.

Instructions to make Dry tangerine rub:

1. Cut Ribs in half
2. Coat ribs evenly on both sides of ribs with dry ingredients
3. Splash lemon/lime juice on the meat side only
4. Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
5. Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.

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