Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic ☆ maple tofu ice cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic ☆ Maple Tofu Ice Cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Macrobiotic ☆ Maple Tofu Ice Cream is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic ☆ maple tofu ice cream using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic ☆ Maple Tofu Ice Cream:

1. Get Ingredients "A"
2. Get 500 grams Plain soy milk
3. Make ready 1/2 tsp Powdered kanten
4. Take 100 grams Maple syrup
5. Get 50 grams Beet sugar
6. Prepare Ingredients "B"
7. Prepare 50 grams Rapeseed oil
8. Make ready 1 pinch Salt
9. Prepare 1 dash Vanilla essense

Instructions to make Macrobiotic ☆ Maple Tofu Ice Cream:

1. Put all the "A" ingredients into a pot and set it to medium heat. Mix with a spatula so that the bottom does not scald. Just when it is about to boil, turn off the heat.
2. Now, add all of the "B" ingredients and mix well till it emulsifies.
3. Transfer to a bowl and rest it in a bowl of ice water while mixing. Once it has cooled and thickened, cover it with plastic wrap and let it harden in the freezer for at least 4 hours.
4. Take it out of the freezer and beat with a whisk. Pour it into a airtight container and freeze it again.

So that is going to wrap it up with this special food macrobiotic ☆ maple tofu ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!