Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked bacon and onion roly poly. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked bacon and onion roly poly is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked bacon and onion roly poly is something which I have loved my entire life. They’re fine and they look fantastic.

Anyway, back to the Bacon and Onion Roly Poly Pudding! Bacon Roly Poly is an old fashioned British pudding brought up to date. Bacon, red onions and mushrooms all rolled into a suet pudding casing and Where the pudding had come into contact with the metal sleeve there was a slightly baked surface which I really liked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked bacon and onion roly poly:

1. Make ready 8 oz bacon or ham, chopped
2. Make ready 1 red or white onion, chopped
3. Take 1/4 pints gravy
4. Make ready 8 oz self raising flour
5. Make ready 1 pinch each, salt & pepper
6. Take 4 oz suet, vegetable or beef
7. Take 1/4 pints cold water
8. Get 4 oz mushrooms, sliced (optional)

Pie and Mash with parsley liquor. English breakfast text taken from and copyright of projcetbritain.com. Eggs, bacon, sausages, fried bread, mushrooms, baked beans. A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings.

Steps to make Baked bacon and onion roly poly:

1. Fry bacon/ham in a little oil, do not brown, remove from pan
2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
4. Heat oven to 200C
5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
9. Cook in centre of oven for 45- 60minutes, until golden brown
10. Serve sliced with potatoes and vegetables of choice and lots of gravy
11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

Click through to watch this video on videojug.com. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Liver and bacon with onions and gravy for a crowd. Mix the flour, baking powder and salt, and rub in the butter. (Can be done in a processor, also the next step). Add the beaten eggs, and then just enough milk, tablespoon by tablespoon, to make a fairly firm dough.

So that is going to wrap this up for this special food baked bacon and onion roly poly recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!