Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sagopudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low..

SagoPudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. SagoPudding is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sagopudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make SagoPudding:

1. Prepare 100 gm sago yu(sabudana)
2. Prepare 50 gm sugar
3. Prepare 1 Cup fresh coconut milk
4. Prepare 1 small chopped apple
5. Get 1/2 cup Pomegranate seeds
6. Prepare For pomegranate sauce:-
7. Prepare 1 cup Pomegranate juice
8. Take 3 tbsp powder sugar
9. Get To garnish:-
10. Prepare As needed Chopped almonds
11. Make ready as needed Chopped pistachios

Sago Pudding with Palm Sugar (Sago Gula Melaka). Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls.

Steps to make SagoPudding:

1. Wash sago.In a pan boil 750ml water.add Sago and cook it by constant stirring till it becomes translucent.check by pressing one cooked Sago.
2. Off the flame.drain all water.Dip Sago in cold water to remove sticking and starch.put Sago in a pan.add coconut milk and sugar Heat and keep stirring till sugar melts and becomes thick.off the flame.
3. Fill this pudding in mould and refrigerate for 1_2 hours.
4. In a nonstick pan heat Pomegranate juice and sugar.keep stirring till it becomes thick like sauce.Transfer it in a bowl and let it cool.
5. Serve the pudding in a glass or icecream cup.put fresh chopped apple and Pomegranate seeds at the bottom of the glass or cup,then a later of Sago pudding,then a later of Pomegranate sauce,again a later of pudding,then fresh chopped fruits over it.garnish with chopped Dry fruits
6. Chilled,delicious Coconut and Pomegranate Flavoured Sago pudding is ready to serve.

This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like. Add half the sugar and the salt, butter and egg yolks to the sago mixture and mix well. Sago pudding is a sweet pudding made with sago pearls. Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. White Chocolate Sago Pudding, Baked Sago Pudding, Easy Chocolate Pudding recipe

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