Recipe of Any-night-of-the-week Food Wars - "Gotcha" Pork Roast

Food Wars - "Gotcha" Pork Roast
Food Wars - "Gotcha" Pork Roast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, food wars - "gotcha" pork roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Food Wars - "Gotcha" Pork Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Food Wars - "Gotcha" Pork Roast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook food wars - "gotcha" pork roast using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Food Wars - "Gotcha" Pork Roast:
  1. Take 14 oz instant mashed potato flakes
  2. Get 8 cup boiling water
  3. Make ready 4 cup finely chopped shiitake mushrooms
  4. Take 1 sweet yellow onion
  5. Get 8 tsp dried rosemary
  6. Prepare 24 oz bacon strips, thick cut
Steps to make Food Wars - "Gotcha" Pork Roast:
  1. Preheat oven to 300°.
  2. Heat water to a boil, then add in potato flakes and stir until thick.
  3. Chop onion and sauté on high heat (about 400°) until golden brown.
  4. Mix potatoes, onions, mushrooms, and dried rosemary together in a large bowl. Knead until thoroughly mixed.
  5. Cover a large baking tray with parchment paper, then lay 2/3 of the bacon strips out on the tray, as closely as possible without overlapping.
  6. Pile the entire potato mixture on top of the bacon, in the shape of a bread loaf, and wrap the bacon around it. Lay the remaining bacon on top and shape into a firm meat loaf.
  7. Bake at 300° for 45 minutes to an hour, or until crispy.
  8. Slice and serve!

So that’s going to wrap it up with this special food food wars - "gotcha" pork roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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