Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. The Smokehouse Bacon Burger is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Take For the burger:
2. Get 1 lb. ground beef
3. Take 3-4 brioche buns
4. Prepare 1/4 sweet onion, finely chopped
5. Take 2 jalapeños, finely chopped
6. Make ready to taste Black pepper
7. Make ready 2 tsp. Chili chipotle seasoning
8. Make ready 1 TBS. parsley flakes
9. Prepare 1 raw egg
10. Make ready 1/2 cup breadcrumbs
11. Take 2 tsp. liquid smoke (crucial ingredient!)
12. Prepare For the toppings:
13. Take 3-4 slices smoked Gouda cheese
14. Make ready 1 avocado, sliced
15. Prepare 3-4 tomato slices
16. Prepare Red onion, sliced
17. Take Lettuce
18. Make ready 1 jalapeño, sliced
19. Take 1 bunch cilantro
20. Make ready 6-8 slices crisp bacon
21. Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!