Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Prepare 1 kg Chicken
2. Take 1 bunch Spinach
3. Make ready Mint leaves- few
4. Get Coriander leaves- few
5. Make ready 5 Tbsp Curd
6. Make ready 1 Tbsp Garlic paste
7. Take 1 Tbsp Ginger paste
8. Take Green chilli chopped- 1 nos
9. Get 1 Tbsp Red chilli powder
10. Get 1/2 tsp Garam Masala powder
11. Make ready 1 tsp Cumin powder
12. Take 1/2 tsp Turmeric Powder
13. Prepare 1 tsp Coriander powder
14. Get 2 Tbsp Lime juice
15. Get Whole spice blend:-
16. Get 1/2 Tbsp Black pepper whole
17. Make ready 1 Tbsp Cumin seeds
18. Prepare 2 pc Cloves
19. Prepare 2 pc Green cardamom
20. Make ready 1 inchCinnamon stick
21. Make ready 1 Tbsp Fennel seeds-
22. Prepare 1 Tbsp Coriander seeds-
23. Prepare For Gravy:-
24. Take Onion medium size- 2 (chopped)
25. Take Tomato -1 cup (blended)
26. Make ready 1 Tbsp Ginger garlic paste
27. Get 2 Tbsp Ghee
28. Get to taste Salt

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that is going to wrap this up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!