Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy stir-fried and simmered satsuma-age. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Stir-Fried and Simmered Satsuma-age is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick and Easy Stir-Fried and Simmered Satsuma-age is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook quick and easy stir-fried and simmered satsuma-age using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Stir-Fried and Simmered Satsuma-age:

1. Take 250 grams Satsuma-age
2. Take 2 tbsp ☆Soy sauce
3. Prepare 1 tbsp ☆Sake
4. Prepare 1 tbsp ☆Mirin
5. Make ready 2 tbsp ☆Sugar
6. Make ready 3 tbsp Sesame oil
7. Make ready 1 Red chili pepper

Instructions to make Quick and Easy Stir-Fried and Simmered Satsuma-age:

1. Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices.
2. Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate.

So that’s going to wrap it up with this exceptional food quick and easy stir-fried and simmered satsuma-age recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!