Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kung pao shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kung Pao Shrimp is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kung Pao Shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Shrimp:

1. Make ready 12 pcs large shrimps
2. Make ready Some peanut
3. Take Some cashew nut
4. Get Red and yellow capsicum
5. Take 1 egg
6. Make ready Flour
7. Make ready White pepper
8. Get 1 little salt
9. Prepare Onion diced
10. Take Sauce oyster sauce, little soy, flour, water,chilli sauuce

Instructions to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

So that is going to wrap it up for this exceptional food kung pao shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!