Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple and raspberry strudel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple and raspberry strudel is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple and raspberry strudel is something that I have loved my entire life. They’re nice and they look wonderful.

Look no further with these delicious apple and raspberry strudels. Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts. Chopped dried apricots make a tasty alternative to the sultanas.

To get started with this particular recipe, we have to first prepare a few components. You can have apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple and raspberry strudel:

1. Get 350 g strong flour
2. Make ready 55 g oil
3. Make ready 90 ml warm water
4. Prepare 75 g eggs
5. Take 1 1/2 tsp white wine vinegar
6. Take 3 g salt
7. Get 3 g caster sugar
8. Prepare 800 g apples
9. Take 200 g raspberries
10. Get 100 g almonds
11. Take 100 g breadcrumbs
12. Make ready 75 g cinnamon sugar
13. Take 1/2 lemon zest
14. Take 100 g sultanas
15. Make ready 100 g melted butter

Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. Learn how to make traditional Viennese Apple Strudel including super-thin strudel dough from scratch from a true Austrian. If you want to bake a real-deal apple strudel, you are right where you belong. This homemade Viennese-style apple strudel is filled with apples, toasted breadcrumbs, chopped.

Steps to make Apple and raspberry strudel:

1. Sieve the flour , salt and sugar, place in a mixing bowl
2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
3. Wrap the dough up and leave to rest at room temp for 1 hour
4. Peel and slice the apple thinly and mix into cinnamon sugar
5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown

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