Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veal piccata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veal Piccata is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Veal Piccata is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veal Piccata:

1. Prepare 1 pound veal cutlets pounded thin with a jacquard
2. Prepare 1 cup chicken broth combined with 1 box chicken Demi-glacé
3. Take 1/4 cup dry white wine
4. Take 1/4 cup fresh lemon juice
5. Make ready 1 Tbs capers drained and rinsed
6. Take 3 tablespoons cold butter
7. Take To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
8. Prepare as needed Seasoned flour for dredging
9. Get To taste Salt and pepper and a pinch of red pepper flakes to taste
10. Get As needed Oil and butter for sautéing
11. Take 1 shallot or one slice of sweet onion chopped fine
12. Prepare Too garlic cloves finely minced

Steps to make Veal Piccata:

1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap it up for this special food veal piccata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!