Step-by-Step Guide to Make Favorite Chocolate caramel shortbread

Chocolate caramel shortbread
Chocolate caramel shortbread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate caramel shortbread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate caramel shortbread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate caramel shortbread is something that I have loved my entire life. They’re nice and they look wonderful.

The caramel has never changed into a stiff caramel texture. How To Make Millionaire's Shortbread - I'm going to warn you now. this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel. Take simple shortbread to a new level with a simple microwave caramel layer and a chocolate ganache top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel shortbread:
  1. Get Shortbread
  2. Make ready 115 g butter,plus extra for greasing
  3. Make ready 175 g plain flour
  4. Prepare 55 g brown sugar
  5. Get Caramel
  6. Get 175 g butter
  7. Get 115 g brown sugar
  8. Take 3 tbsp golden syrup
  9. Get 400 ml canned condensed milk
  10. Get 200 g chocolate broken into pieces

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Instructions to make Chocolate caramel shortbread:
  1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
  2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
  3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
  4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

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So that’s going to wrap it up for this exceptional food chocolate caramel shortbread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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