Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mexican street tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Street Tacos is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Street Tacos is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican street tacos using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Street Tacos:

1. Take 700 gr beef skirt steak, diced 1x1 cm
2. Take 1 Tbsp vegetable oil
3. Take Marinade sauce:
4. Prepare 1 tsp ground cumin
5. Make ready 1 Tbsp vegetable oil
6. Take 2 Tbsp soy sauce
7. Get 2 Tbsp fresh lime juice
8. Make ready 2 tsp chili powder
9. Make ready 4 cloves garlic, minced
10. Prepare Additional ingredients:
11. Take mini tortilla (can be corn tortilla or flour tortilla)
12. Make ready 1 red onion, small diced
13. Prepare 1 avocado, thinly sliced ​​(optional)
14. Prepare lime wedges
15. Take leaves coriander

Steps to make Mexican Street Tacos:

1. Mix beef with marinade sauce in a bowl. Stir well.
2. Place it in the refrigerator and let it rest for at least 1 hour.
3. Heat vegetable oil in a skillet.
4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
6. Serve warm. Yum! 😋

So that’s going to wrap this up for this exceptional food mexican street tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!