Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Rice Kheer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Rice Kheer is something that I’ve loved my entire life. They are fine and they look fantastic.

Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rice kheer using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice Kheer:

1. Take 1 and half cup rice (mota chawal)
2. Make ready 1 and half liter milk
3. Make ready 1/2 cup water
4. Prepare 1 cup sugar (small cup… crushed)
5. Get 1 cup coconut (grated)
6. Get 1 tsp cashew (crushed)
7. Make ready 1 tsp almond (crushed)
8. Make ready 1 tsp pistachio (crushed)

Coconut Rice Kheer can be easily and quickly made at home and is a great choice for festivities & religious functions. You could also prepare it as a dessert for a small party. Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. We have a recipe for Rice Coconut Kheer that puts a little extra.

Steps to make Coconut Rice Kheer:

1. First of all soak rice in water for 1 hour. Grind in blender and put aside.
2. Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well.
3. When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base.
4. Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes.
5. Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy 😋 kheer is ready to serve 😋.

Try this Coconut Rice Pudding (Kheer) recipe, or contribute your own. Add sugar, cardamom and coconut, mix well. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. A traditional south asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom.

So that’s going to wrap it up with this special food coconut rice kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!