Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Make ready Salad
2. Prepare 1 each chicken breast
3. Take 1 tbsp olive ol
4. Prepare 2 each fresh peaches
5. Take 1 arugula, or any salad greens
6. Prepare 1/3 cup blue cheese crumbles
7. Make ready 1/3 cup toasted pecan pieces
8. Take 1 salt & pepper
9. Take Sweet Tea Vinaigrette
10. Get 1 cup sweet tea
11. Make ready 2 tbsp apple cidar vinegar
12. Take 1/3 cup canola oil
13. Take 1/4 tsp Dijon mustard

Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
3. This is also great with grilled shrimp!

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