Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked fish parcels with samphire. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Fish Parcels With Samphire is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Fish Parcels With Samphire is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Take 2 fish fillets, such as cod, haddock or pollock
- Get 40 g butter
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Get 1 pinch chilli flakes
- Take 80 g Samphire
- Take 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Make ready A few lemon slices
Instructions to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that is going to wrap it up with this special food baked fish parcels with samphire recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
