Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice kheer is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rice kheer using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Take 1 cup rice
2. Get 1 litre full fat milk
3. Make ready 1/4 cup Condensed milk
4. Take 2 tbsp sugar
5. Take Few strands of kesar
6. Take 2 crushed cardamom pods
7. Take 2 drops kewra water
8. Prepare Few chopped almonds and pistachios
9. Prepare 1 tbsp roohafza
10. Make ready Few dry rose petal

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice kheer:

1. In a bowl take rice and wash it nicely than drain the water. In a tray spread the rice and let it dry once it is completely dry transfer in the mixer jar and grind coarsely.
2. In a pan take full-fat milk, once boiled add 5 tbsp rice powder mix well let it cook in a low flame for 5 mins then add cardamom pods or powder, sugar mix well. There should be no lumps
3. Then add condensed milk, dry fruits, kesar. Cook well till milk reduces to half. Once done switch off the flame add drops of kewra mix well and cover for 20 mins.
4. For serving in a bowl pour the kheer spread roohafza at edges and sprinkle dry fruits and dry rose petals serve chilled.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!