Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball and mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball and Mushroom Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Meatball and Mushroom Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Mushroom Soup:

1. Get 4 ounces baby portobello mushrooms whole
2. Prepare 6 ounces beef meatballs
3. Prepare 2/3 cup sliced leeks
4. Prepare 1/3 cup sliced salad olives with pimientos
5. Get 1 tablespoon brine liquid of olives
6. Make ready 2 tablespoons extra virgin olive oil
7. Prepare To taste salt
8. Make ready 1/3 cup sliced julienned water chestnuts
9. Get 1-1/2 teaspoon soya sauce
10. Make ready 1 tablespoon parsley flakes for garnish
11. Make ready 1 quart beef broth

Instructions to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

So that’s going to wrap it up for this special food meatball and mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!