Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Stuffing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mom's Stuffing is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mom's stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Stuffing:

1. Make ready 1 loaf sliced white bread (16oz)
2. Take 1 packages pork sausage meat (Jones original 15-16oz)
3. Prepare 1/2 large onion, chopped
4. Get 2 celery sticks, chopped
5. Get 1/3 cup fresh parsley, chopped
6. Make ready 1 dash salt
7. Make ready 1 dash pepper
8. Take 1 cup water

Steps to make Mom's Stuffing:

1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
4. Remove foil cover and bake for another 15 minutes and let brown slightly.
5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that is going to wrap it up with this special food mom's stuffing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!