Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gourmet pork binagoongan with truffle oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gourmet Pork Binagoongan with Truffle Oil is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Get 1 kg Pork cut into bite cubes
2. Take 1 cup milk
3. Take 1-2 liter water
4. Get 3 dried bay leaves
5. Get 2 tbsp whole peppercorn
6. Take 1-2 tbsp thai fish sauce
7. Get 1 tbsp rosemary
8. Prepare 3 thumb-sized ginger sliced thinly
9. Make ready 1 large onion diced
10. Take 2 head garlic finely minced
11. Prepare Olive oil
12. Make ready 1 cup shrimp paste
13. Make ready 3-5 tbsp sugar
14. Take 1/4 cup vinegar
15. Prepare ground black pepper
16. Make ready 3 large riped tomatoes diced
17. Make ready chili flakes or frsh chili (optional)
18. Take 2 cups pork broth or water mixed with pork bouillon
19. Take Green Chili fingers sliced diagonally and thinly (for garnish)
20. Prepare touches Truffle oil for serving

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that’s going to wrap this up for this special food gourmet pork binagoongan with truffle oil recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!