Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Deer Tenderloin w/ White Wine Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. Make ready 1 1/2 lb Deer Tenderloin
2. Make ready 1 can Chopped Spinach
3. Get 1 packages Pasta Ribbons
4. Take Sauce
5. Take 2 each Pinot Grigio mini bottles
6. Prepare 2 can Cream of Celery
7. Make ready 1 1/2 tbsp Lemon Pepper seasoning
8. Make ready 2 tsp Rosemary
9. Get 1 tsp Sage
10. Take 1 Salt

Instructions to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
3. Remove sauce from heat, and set aside 1.5 cups
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
6. Meanwhile, cook noodles and spinach seperately
7. After the meat is done, quarter into approx. 1" chunks
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

So that’s going to wrap it up for this special food deer tenderloin w/ white wine sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!